Diabetic Gel Socks

Gel Socks are ideal to reduce friction, bruising, shear forces, ulcer, callus and corn formation. Such conditions often occur as a part of major systemic diseases such as diabetes, heart disease, arthritis or neuropathy. The gel serves as a soft tissue supplement for fat pad atrophy.

Gel socks also conform to the shape of the foot to provide added support, cushioning and comfort. Non-restrictive cuff provides an increased blood flow yet does not fall down. These can be used with or without diabetic shoes. You will require a single layer sock having 4 mm of gel throughout the sole which is washable and reusable.